Set Lunch Menu

Deep fried onion strips coated in herbs

Spiced potato cakes topped with chutney and yoghurt

Crispy Punjabi samosa served on chana masala garnished with chutney and bhujia

Marinated king prawns in our special spices, cooked in our clay oven

Charred broccoli in a chilli and garlic marinade

Pan fried chicken tossed with spring onions and bell peppers

Chicken breast pieces marinated in yoghurt and spices then roasted

Tomato and creamy cashew based sauce with rich spices

Mild and creamy coconut based curry

Cooked with onions and tomatoes in a fragrant and spicy gravy

Chef's special hot sauce of garlic, vinegar and paprika

Tossed with tomatoes, bell peppers, onions and green chillis in a hot, tangy sauce

Aromatic curry with coconut, milk and fragrant cardamon

Thick spinach based dish with garlic & onions

In a creamy tomato and cashew sauce with fenugreek

Tender, mildly spiced boneless chicken kept overnight in a creamy cheesy marinade then roasted

Marinated Cottage Cheese cubes with tomatoes, peppers, onions and cooked in our clay oven

Chicken breast pieces in yoghurt, spices & garlic

Minced lamb with an array of spices, skewered and cooked in our clay oven with a tangy chutney

Salmon marinated in yoghurt and spices and cooked in our clay oven